Beef In Claret

Name: Beef In Claret
Ingredients: Ingredients for the trimmings; 5 ounces lean bacon; 6 -8 small young onions; 2 cups chopped button mushrooms; Ingredients for the meat; 3 lbs stewing steak; 4 tablespoons oil; 5 cloves garlic, crushed; 2 tablespoons flour; 1 bottle fruity young Burgundy wine or 1 bottle beaujolais wine; salt; freshly ground black pepper; 1 teaspoon sugar; 1 bunch fresh herb

14 ingredients

1 steps

Ingredients

Ingredients for the trimmings
5 ounces lean bacon
6 -8 small young onions
2 cups chopped button mushrooms
Ingredients for the meat
3 lbs stewing steak
4 tablespoons oil
5 cloves garlic, crushed
2 tablespoons flour
1 bottle fruity young Burgundy wine or 1 bottle beaujolais wine
salt
freshly ground black pepper
1 teaspoon sugar
1 bunch fresh herb

Directions

1

["Cook the bacon in a frying pan until it is lightly brown.", "Add the onions and cook uncovered for roughly ten minutes.", "Then add the mushrooms, stir, cover and cook gently for a further ten minutes.", "Preheat the oven to 300F/150C/Gas Mark 2.", "Cut the stewing steak into cubes roughly 11/2\" square.""