Beef In Guinness

7 ingredients
6 steps

Ingredients

  • 700 g braising steak, trimmed and cubed
  • 2 tablespoons flour
  • salt & freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 2 medium onions, thickly sliced
  • 4 medium carrots, thickly sliced
  • 300 ml Guinness stout (you can drink the rest!)

Directions

  1. 1
    Season flour with salt and pepper in shallow bowl or pan.
  2. 2
    Coat beef pieces with flour mixture.
  3. 3
    Heat oil in saucepan and fry meat and onions until lightly browned (about 4 or 5 minutes).
  4. 4
    Add carrots to pan.
  5. 5
    Pour in Guinness, and season to taste.
  6. 6
    Bring to boil, then cover and simmer 1 hour 30 minutes or until meat is tender and gravy is thick and rich.

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