Beef In Potato Shells

Directions

1. 1
   Prepare and bake potatoes.
2. 2
   Cut potatoes lengthwise into halves.
3. 3
   Scoop up potatoes, leaving a 1/4-inch shell.
4. 4
   Brush outsides and insides of shell with margarine.
5. 5
   Place shells, cut sides down, upon ungreased cookie sheet.
6. 6
   Bake until edges are brown, 15 to 20 minutes.
7. 7
   Cook and stir ground beef until brown. Stir in tomatoes and seasoning mix.
8. 8
   (Break up tomatoes.)
9. 9
   Simmer 20 minutes.
10. 10
    Spoon mixture into shells.
11. 11
    Sprinkle with cheese. Heat until cheese is melted in 475° oven.
12. 12
    Top with sour cream and sprinkle with green onions.
13. 13
    Serves 6.