Beef Internationale

12 ingredients
9 steps

Ingredients

  • 1 boneless beef round steak (2 lb.), cut into thin strips
  • 2 Tbsp. butter or margarine
  • 2 medium onions, sliced King Sooper's 1 lb For $0.99 thru 02/09
  • 1/2 cup water
  • 2 medium green or red peppers, sliced
  • 1 can (10-3/4 oz.) condensed cream of celery soup
  • 1/2 cup MIRACLE WHIP Dressing Family Dollar $3.50 thru 02/07
  • 1 can (4 oz.) mushrooms, drained
  • 2 tsp. LEA & PERRINS Worcestershire Sauce
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1 pkg. (16 oz.) fettuccine, cooked

Directions

  1. 1
    Brown steak in butter in large skillet on medium-high heat.
  2. 2
    Reduce heat to low.
  3. 3
    Add onions and water; cover.
  4. 4
    Simmer 30 min., adding more water as needed.
  5. 5
    Add green peppers; cover.
  6. 6
    Simmer 10 min.
  7. 7
    Mix soup, dressing, mushrooms, Worcestershire sauce and seasonings.
  8. 8
    Add to skillet; cook until heated through, stirring occasionally.
  9. 9
    Serve over hot fettuccine.

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