Beef Jardiniere

10 ingredients
8 steps

Ingredients

  • 1 1/2 pounds beef chuck roast, boneless
  • 16 ounces tomatoes, canned
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 each bay leaves
  • 1 each beef bouillon cubes low sodium
  • 1/4 teaspoon thyme dried
  • 1/4 teaspoon black pepper
  • 4 medium carrots
  • 16 ounces green peas sweet, canned

Directions

  1. 1
    Trim all the fat from the meat and cut into bite size cubes.
  2. 2
    Peel and cut carrots into fourths.
  3. 3
    In a large skillet quickly brown the meat using trimmed fat for oil.
  4. 4
    Stir in the tomatoes breaking them up with the spoon.
  5. 5
    Add the seasonings and carrots.
  6. 6
    Cover and simmer for 1 1/2 hours.
  7. 7
    Stir in the peas and heat through.
  8. 8
    Serve over noodles or rice.

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