Beef Jerkey

Directions

1. 1
   Slice beef real thin.
2. 2
   Mix all ingredients together with hands.
3. 3
   Add enough to meet your taste.
4. 4
   There is no certain amount of one thing.
5. 5
   Let beef set in liquid overnight.
6. 6
   Lay flat on cookie sheet; let dry in a warm oven overnight or if it is cold weather, hang beef in front of a wood burning stove for 1 or 2 days.
7. 7
   You will love it.
8. 8
   You can use deer if you like, too.