Beef Jerky

8 ingredients
2 steps

Ingredients

  • 1 1/2 lb. flank or round steak
  • 1/2 tsp. seasoned salt
  • 1/4 tsp. garlic powder
  • 1/4 tsp. black pepper
  • 1 tsp. onion powder
  • 1/4 c. Worcestershire sauce
  • 1/4 c. soy sauce
  • 3 Tbsp. liquid smoke

Directions

  1. 1
    Trim off fat.
  2. 2
    Semi-freeze meat and slice with grain, approximately 2 inches long and 1/2 inch thick.

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