Beef Jerky

Name: Beef Jerky
Ingredients: 3-1/4 ground beef; 2 tbsp. Worshestershire sauce; 1/2 tbsp. fresh ground black pepper; 1/4 tbsp. cayenne pepper; 2 tbsp. soy sauce; 2 tbsp. liquid smoke; 2-1/2 pkg. curing salt *; 2-1/2 pkg. jerky seasoning *

8 ingredients

5 steps

Ingredients

3-1/4 ground beef
2 tbsp. Worshestershire sauce
1/2 tbsp. fresh ground black pepper
1/4 tbsp. cayenne pepper
2 tbsp. soy sauce
2 tbsp. liquid smoke
2-1/2 pkg. curing salt *
2-1/2 pkg. jerky seasoning *

Directions

1

Mix all the ingredients together until well mixed.
2

Will change color from red to brown and get sticky when properly mixed.
3

Fill jerky press and fill each tray with drops of jerky.
4

Dehydrate at 150F for 4 hours.
5

Remove from tray and wrap jerky in paper towels to absorb any additional grease.