Beef Jerky

Directions

1. 1
   Mix all marinade ingredients together (can add a little water to stretch it out to cover all meat if necessary).
2. 2
   Cut mean evenly and as thinly as possible WITH the grain.
3. 3
   Marinate for 24 hours in the fridge.
4. 4
   Dump out of bag or container onto a wire race to drain off most of the marinade (some sites said to pat dry, but that seems unnecessary).
5. 5
   Place meat on the dehydrator racks (over the sink is convenient), THEN put salt or other dry spices on.
6. 6
   Store in air-tight container (bags for short term, jars for longer term).