Beef Jerky

6 ingredients
6 steps

Ingredients

  • 1 1/2 lb. flank steak
  • 1/2 tsp. salt and pepper
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 c. Worcestershire sauce
  • 1/4 c. soy sauce

Directions

  1. 1
    Semi-freeze meat to make slicing easier.
  2. 2
    Slice into 1/8-inch strips; marinate overnight.
  3. 3
    Lay strips of meat in single layer on oven rack.
  4. 4
    Cook at 120° for 8 to 12 hours.
  5. 5
    Taste occasionally until desired chewiness is attained.
  6. 6
    Makes 1/2 pound.

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