Beef Jerky #2

Directions

1. 1
   Combine the spices in a dish.
2. 2
   Cut the meat into strips less than 1/4 of an inch thick.
3. 3
   Remove ALL fat.
4. 4
   Sprinkle one side with the combined seasonings and beat with a meat hammer.
5. 5
   Turn and repeat the seasoning and beating.
6. 6
   Place the strips on a cookie sheet or other flat pan.
7. 7
   Place in a 120 F oven for 4 hrs.
8. 8
   Turn and put back for another 4 hrs.
9. 9
   Keep the oven door propped open for the entire time to allow the moisture to escape.
10. 10
    With a gas oven, the pilot light may be enough to provide the heat.
11. 11
    Store in a plastic bag.
12. 12
    Also may be stored in a pillowcase.
13. 13
    Do not store in a paper bag.