Beef Jerky 3 Recipe

7 ingredients
5 steps

Ingredients

  • 1 x Flank steak
  • 1 x Clove garlic, chopped
  • 1/2 c. Honey
  • 1 dsh Pepper
  • 4 Tbsp. Lemon juice
  • 1/2 c. Soy sauce
  • 1 dsh Salt

Directions

  1. 1
    Put steak in freezer for about half an hour, just till hard.
  2. 2
    Slice steak across grain, about 1/4-inch thick.
  3. 3
    Combine remaining ingredients and marinate steak strips in this for at least 2 hrs.
  4. 4
    Place slices on rack in pan and dry in oven at 150 degrees, 12 hrs.
  5. 5
    Makes 1 batch.

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