Beef Jerky

8 ingredients
6 steps

Ingredients

  • 1 1/2 lb. round steak, trimmed and sliced with grain 1/4-inch thick
  • 1/2 tsp. seasoning salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. pepper
  • 1 tsp. m.s.g (Accent)
  • 2 tsp. liquid smoke
  • 1/4 c. soy sauce
  • 1/4 c. Worcestershire sauce

Directions

  1. 1
    Combine all ingredients and put into plastic bag.
  2. 2
    Tightly close bag.
  3. 3
    Marinate overnight in refrigerator.
  4. 4
    Preheat oven to 125°.
  5. 5
    Remove meat from bag and place on cookie sheet.
  6. 6
    Bake 4 to 8 hours, until done.

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