Beef Jerky

Directions

1. 1
   This recipe is for 1 pound of venison or steak.
2. 2
   Preferably I use steak.
3. 3
   Marinate meat for 4 or 5 hours; drain in colander. Place on trays to dry in dehydrator (do not overlap meat).
4. 4
   Dry at 145° for 8 or 10 hours.
5. 5
   It will bend like a green willow without breaking.
6. 6
   Refrigerate when done.