Beef Jerky

Name: Beef Jerky
Ingredients: 2 lb. eye of round roast (very lean); 8 Tbsp. soy sauce; 8 Tbsp. Worcestershire; 3 Tbsp. ketchup; 2 Tbsp. red hot sauce; 1/2 tsp. fresh ground black pepper; 1/2 tsp. garlic powder; 1/2 tsp. onion salt; 1/2 tsp. salt

9 ingredients

10 steps

Ingredients

2 lb. eye of round roast (very lean)
8 Tbsp. soy sauce
8 Tbsp. Worcestershire
3 Tbsp. ketchup
2 Tbsp. red hot sauce
1/2 tsp. fresh ground black pepper
1/2 tsp. garlic powder
1/2 tsp. onion salt
1/2 tsp. salt

Directions

1

Remove all fat from roast and place in freezer until semi-frozen.
2

Slice roast into thin strips, approximately 3/8 to 1/4-inch.
3

Mix remaining ingredients to make marinade for beef. Marinate the beef slices in marinade for at least eight hours or overnight in a glass container in the refrigerator.
4

Be sure container has cover.
5

Stir beef several times to ensure all slices are saturated while marinating.
6

Drain in colander and place beef slices on dehydrator trays.
7

Do not overlap and turn slices at least once while drying.
8

Dry at 145° for 6 to 9 hours.
9

It is ready when it bends like a green willow without breaking.
10

Long term storage should be in the refrigerator.