Beef Jerky

7 ingredients
4 steps

Ingredients

  • 1/3 c. soy sauce
  • 1/2 tsp. garlic salt
  • 1/2 tsp. black pepper
  • 1/3 c. water
  • 1/2 tsp. red pepper
  • 1/2 tsp. hickory smoked salt
  • 1 lb. meat

Directions

  1. 1
    Cut meat in strips and cover with sauce; soak overnight.
  2. 2
    Hang strips in oven rack to dry out.
  3. 3
    Set oven at 200°.
  4. 4
    Let dry for 2 to 3 hours.

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