Beef Juicy
5 ingredients
15 steps
Ingredients
- 2 1/2 lb. beef (top or bottom round steak), cube and put in long casserole
- 1 envelope Lipton onion soup
- 1 can golden mushroom soup
- 1 (8 oz.) can sliced mushrooms
- 1/2 c. red wine
Directions
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1Line bottom
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2and
-
3sides
-
4of
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5long
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6casserole with heavy Reynolds Wrap before
-
7you
-
8put
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9meat in.
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10Put another piece of Reynolds Wrap across top and seal everything in tightly.
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11Bake at 325° for
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123
-
13hours until
-
14fork-tender.
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15Serve over rice or mashed potatoes. Serves 4 to 6.
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