Beef Juicy

5 ingredients
15 steps

Ingredients

  • 2 1/2 lb. beef (top or bottom round steak), cube and put in long casserole
  • 1 envelope Lipton onion soup
  • 1 can golden mushroom soup
  • 1 (8 oz.) can sliced mushrooms
  • 1/2 c. red wine

Directions

  1. 1
    Line bottom
  2. 2
    and
  3. 3
    sides
  4. 4
    of
  5. 5
    long
  6. 6
    casserole with heavy Reynolds Wrap before
  7. 7
    you
  8. 8
    put
  9. 9
    meat in.
  10. 10
    Put another piece of Reynolds Wrap across top and seal everything in tightly.
  11. 11
    Bake at 325° for
  12. 12
    3
  13. 13
    hours until
  14. 14
    fork-tender.
  15. 15
    Serve over rice or mashed potatoes. Serves 4 to 6.

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