Beef Kabobs

Name: Beef Kabobs
Ingredients: 1/3 Cup olive oil; 2 cloves garlic, chopped; Grated rind, juice of 1 lemon; 2 Tbsp. red-wine vinegar; 1 tsp. dried oregano; 1 tsp. Salt; 1/4 tsp. Black pepper; 2 lbs. Boneless sirloin, cut into 2-inch pieces; 2 sweet green peppers cut into 1-inch pieces; 2 red onions cut into 3/4-inch wedges; 1 pkg. (10 oz.) white mushrooms; 2 boxes (6.9 oz. Each) rice pilaf mix, prepared

12 ingredients

1 steps

Ingredients

1/3 Cup olive oil
2 cloves garlic, chopped
Grated rind, juice of 1 lemon
2 Tbsp. red-wine vinegar
1 tsp. dried oregano
1 tsp. Salt
1/4 tsp. Black pepper
2 lbs. Boneless sirloin, cut into 2-inch pieces
2 sweet green peppers cut into 1-inch pieces
2 red onions cut into 3/4-inch wedges
1 pkg. (10 oz.) white mushrooms
2 boxes (6.9 oz. Each) rice pilaf mix, prepared

Directions

1

In small bowl, whisk oil, garlic, rind and juice, vinegar, oregano, salt and pepper. Pour half into large storage bag; add beef. Seal; refrigerate 1 to 2 hours. Divide steak, peppers, onion and mushrooms into 6 equal portions. Thread each portion onto large metal skewers. Heat broiler. Place skewers on large broiler-pan rack. Brush with some of remaining marinade. Broil 5 minutes. Turn over; brush with remaining marinade. Broil 5 minutes. Serve with rice.