Beef Kabobs

Name: Beef Kabobs
Ingredients: 2 lb. beef tips or round, cut into 1 1/2-inch cubes; 1 can condensed beef consomme; 1/3 c. apple juice; 2 Tbsp. soy sauce; 2 cloves garlic, crushed; 1/4 tsp. onion powder

6 ingredients

9 steps

Ingredients

2 lb. beef tips or round, cut into 1 1/2-inch cubes
1 can condensed beef consomme
1/3 c. apple juice
2 Tbsp. soy sauce
2 cloves garlic, crushed
1/4 tsp. onion powder

Directions

1

Place beef in oblong baking dish.
2

Heat consomme, apple juice, soy sauce, garlic and onion powder to boiling; reduce heat. Simmer, uncovered, 5 minutes.
3

Cool.
4

Pour mixture on beef.
5

Cover and refrigerate, spooning mixture over beef occasionally, at least 3 hours.
6

Thread 4 or 5 cubes on each of 6 to 8 skewers.
7

Broil kabobs with tops, about 4-inches from heat, about 7 minutes or until done to taste.
8

Turn.
9

Also good cooked on your outdoor grill.