Beef Keema

17 ingredients
15 steps

Ingredients

  • 2 tablespoons oil
  • 1 large onion, chopped
  • 3 cloves fresh garlic, chopped
  • 1 tablespoon fresh ginger, chopped
  • 1 1/2 lbs ground beef
  • 2 1/2 teaspoons ground coriander
  • 2 1/2 teaspoons ground cumin
  • 1/4 teaspoon fresh ground black pepper
  • 1/2 teaspoon turmeric
  • 1/8 teaspoon cinnamon
  • 1 1/2 teaspoons salt
  • 1 lb potato, peeled and cut into bite size pieces
  • 1 cup plain yogurt or 1 cup sour cream
  • 3/4 cup whole milk
  • 3/4 cup frozen peas
  • 1 1/2 teaspoons lemon juice
  • 1/2 cup chopped cilantro

Directions

  1. 1
    In large deep frying pan, heat oil over moderate heat.
  2. 2
    Add onion and cook about 3 minutes.
  3. 3
    Sitre in garlic and ginger and cook 1 more minute.
  4. 4
    Add beef and cook until no longer pink.
  5. 5
    Drain fat (if desired).
  6. 6
    Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
  7. 7
    Cook for 1 minute, stirring.
  8. 8
    Stir in potatoes, yogurt/sour cream and milk.
  9. 9
    Cover.
  10. 10
    Bring to barely a boil.
  11. 11
    Reduce heat and simmer for 20 minutes.
  12. 12
    Uncover and simmer 5 minutes more.
  13. 13
    Stir in frozen peas and 1/2 tsp salt.
  14. 14
    Simmer about 2 minutes.
  15. 15
    Stir in lemon juice and cilantro.

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