Beef Keema
17 ingredients
15 steps
Ingredients
- 2 tablespoons oil
- 1 large onion, chopped
- 3 cloves fresh garlic, chopped
- 1 tablespoon fresh ginger, chopped
- 1 1/2 lbs ground beef
- 2 1/2 teaspoons ground coriander
- 2 1/2 teaspoons ground cumin
- 1/4 teaspoon fresh ground black pepper
- 1/2 teaspoon turmeric
- 1/8 teaspoon cinnamon
- 1 1/2 teaspoons salt
- 1 lb potato, peeled and cut into bite size pieces
- 1 cup plain yogurt or 1 cup sour cream
- 3/4 cup whole milk
- 3/4 cup frozen peas
- 1 1/2 teaspoons lemon juice
- 1/2 cup chopped cilantro
Directions
-
1In large deep frying pan, heat oil over moderate heat.
-
2Add onion and cook about 3 minutes.
-
3Sitre in garlic and ginger and cook 1 more minute.
-
4Add beef and cook until no longer pink.
-
5Drain fat (if desired).
-
6Add coriander, cumin, pepper, turmeric, cinnamon and 1 tsp of the salt.
-
7Cook for 1 minute, stirring.
-
8Stir in potatoes, yogurt/sour cream and milk.
-
9Cover.
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10Bring to barely a boil.
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11Reduce heat and simmer for 20 minutes.
-
12Uncover and simmer 5 minutes more.
-
13Stir in frozen peas and 1/2 tsp salt.
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14Simmer about 2 minutes.
-
15Stir in lemon juice and cilantro.
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