Beef Kidney Pie

Name: Beef Kidney Pie
Ingredients: 4 pie crusts; 2 lb. round steak; 1/2 c. flour; 1/4 c. cooking oil; 6 Tbsp. butter; 1 beef kidney; 1/2 c. water; 1 tsp. salt; 1/2 c. chopped onion; 1 clove garlic; 1/2 lb. mushrooms, sliced; 2 Tbsp. chopped parsley; 1 tsp. dried thyme leaves; 1/4 tsp. pepper; 2 Tbsp. Worcestershire sauce; 1/2 c. red cooking wine; 1/4 c. pimiento

17 ingredients

5 steps

Ingredients

4 pie crusts
2 lb. round steak
1/2 c. flour
1/4 c. cooking oil
6 Tbsp. butter
1 beef kidney
1/2 c. water
1 tsp. salt
1/2 c. chopped onion
1 clove garlic
1/2 lb. mushrooms, sliced
2 Tbsp. chopped parsley
1 tsp. dried thyme leaves
1/4 tsp. pepper
2 Tbsp. Worcestershire sauce
1/2 c. red cooking wine
1/4 c. pimiento

Directions

1

Prepare pie crusts and refrigerate until ready to use.
2

Cut round steak into 2 x 1-inch strips.
3

Roll in 1/4 cup flour; shake off excess.
4

Brown in cooking oil and butter, turning with tongs until well done on all sides, about 25 minutes.
5

Brown only enough meat each time to cover bottom of skillet.