Beef Kushisashi

Directions

1. 1
   Blend soy sauce, green onions, sugar, oil, cornstarch, garlic and ginger in small saucepan.
2. 2
   Simmer, sitrring constantly, until thickened, about 1 minute; cool.
3. 3
   Cover and set aside.
4. 4
   Slice beef into 1/8-inch-thick strips about 4 inches long and 1 inch wide.
5. 5
   Thread onto skewers keeping meat as flat as possible.
6. 6
   Brush both sides with sauce.
7. 7
   Place skewers on rack of broiler pan or on grill and cook to desired degree of doneness.