Beef Lasagna

Name: Beef Lasagna
Ingredients: Meat sauce; 2 tablespoons oil; 1 large onion, finely diced; 2 slices bacon, chopped; 2 garlic cloves, minced; 600 g beef mince, leanest you can buy; 1 (140 g) can tomato paste; 1/2 cup red wine; 1 (440 g) can chopped tomatoes, and their juice; 2 cups beef broth; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 pinch mixed pumpkin spice or 1 pinch freshly ground nutmeg; Cheese sauce; 50 g butter; 50 g flour; 600 ml milk; 50 g shredded parmesan cheese; salt and pepper; Assembly; 1 (250 g) packet instant lasagna sheets (12); 50 g shredded parmesan cheese

23 ingredients

1 steps

Ingredients

Meat sauce
2 tablespoons oil
1 large onion, finely diced
2 slices bacon, chopped
2 garlic cloves, minced
600 g beef mince, leanest you can buy
1 (140 g) can tomato paste
1/2 cup red wine
1 (440 g) can chopped tomatoes, and their juice
2 cups beef broth
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried thyme
1 pinch mixed pumpkin spice or 1 pinch freshly ground nutmeg
Cheese sauce
50 g butter
50 g flour
600 ml milk
50 g shredded parmesan cheese
salt and pepper
Assembly
1 (250 g) packet instant lasagna sheets (12)
50 g shredded parmesan cheese

Directions

1

["Meat Sauce: Heat the oil in a large fry pan over a medium heat.", "Add the onion and bacon and cook until the onion is golden and tender.", "Add the minced garlic and cook a couple of minutes more.", "Add the mince and cook, breaking up with a fork, until the meat has all changed colour.", "Now add the tomato paste and \"cook it out\"" for another minute or two before adding the wine.""