Beef Liver

Directions

1. 1
   Put 3 tablespoons margarine or butter and onions in the pan. Fry until tender, about 5 minutes.
2. 2
   Remove onions from pan.
3. 3
   Add 1/2 cup shortening until melted.
4. 4
   Coat beef liver with flour and fry until browned, about 2 or 3 minutes on each side.
5. 5
   Remove liver from pan; add 1 cup cold water and mushrooms.
6. 6
   Cook 1 minute.
7. 7
   Add bacon and onions.
8. 8
   Cook all together.
9. 9
   Put liver on top of onions.
10. 10
    Cover and simmer on top of stove, low heat, 30 minutes. Stir every 5 minutes.