Beef Lombardi

13 ingredients
10 steps

Ingredients

  • 1 lb. ground chuck
  • 1 onion, chopped
  • 1 (14 1/2 oz.) can chopped tomatoes
  • 1 (10 oz.) can diced tomatoes and green chiles
  • 2 tsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (6 oz.) can tomato paste
  • 1 (6 oz.) pkg. medium egg noodles
  • 1 c. sour cream
  • 1 c. sharp Cheddar cheese
  • 1 c. Parmesan cheese
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Cook ground chuck and onion; drain.
  2. 2
    Put next 6 ingredients in blender and mix.
  3. 3
    Then add to ground chuck and simmer 30 minutes. Cook noodles and drain.
  4. 4
    Stir together noodles and sour cream. Spray 13 x 9 dish.
  5. 5
    Layer noodle mixture in bottom.
  6. 6
    Top with meat mixture.
  7. 7
    Top with cheeses.
  8. 8
    Cover with foil.
  9. 9
    Bake 35 minutes at 350°.
  10. 10
    Uncover and bake 5 minutes.

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