Beef Lombardi

14 ingredients
10 steps

Ingredients

  • 1 lb. ground beef
  • 14 1/2 oz. chopped tomatoes
  • 10 oz. can rotel
  • 2 tsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 6 oz. can tomato paste
  • 1 bay leaf
  • 6-8 oz. egg noodles
  • 6 green onions-chopped
  • 1 c. sour cream
  • 1 c. shredded sharp cheddar cheese
  • 1 c. parmesan cheese
  • 1 c. mozzarella

Directions

  1. 1
    Brown beef and drain.
  2. 2
    Stir in chopped tomatoes and next 4 ingredients.
  3. 3
    Cook 5 minutes.
  4. 4
    Add tomato paste and bay leaf and simmer 30 minutes.
  5. 5
    Cook egg noodles and drain.
  6. 6
    Stir together noodles, onion and sour cream.
  7. 7
    Place noodles in bottom of lightly greased 9x13 in. pan.
  8. 8
    top with beef mixture and sprinkle evenly with cheeses.
  9. 9
    Bake at 350 degrees for 35 minutes.
  10. 10
    Uncover and bake 5 more minutes.

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