Beef Lombardi

13 ingredients
4 steps

Ingredients

  • 1 pound lean ground beef
  • 1 (14.5 oz.) can chopped tomatoes
  • 1 (10 oz.) can diced tomatoes and green chilies
  • 2 tsp. sugar
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 1 (6 oz.) can tomato paste
  • 1 bay leaf
  • 6 green onions, chopped
  • 1 c. sour cream
  • 1 c. shredded Parmesan cheese
  • 1 c. shredded mozzarella cheese
  • Garnish: fresh parsley sprigs

Directions

  1. 1
    Cook ground beef in a large skillet over medium heat for 5 to 6 minutes, stirring until it crumbles and is no longer pink. Drain.
  2. 2
    Stir in chopped tomatoes and next 4 ingredients; cook 5 minutes.
  3. 3
    Add tomato paste and bay leaf.
  4. 4
    Simmer for 30 minutes.

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