Beef Lombardi

Name: Beef Lombardi
Ingredients: 1 lb lean ground beef; 1 (14 1/2 ounce) can diced tomatoes; 1 (10 ounce) can diced tomatoes with mild green chilies (I used a 14/5 ounce can); 2 teaspoons sugar; 2 teaspoons salt; 1/4 teaspoon black pepper, freshly ground; 1 (6 ounce) can tomato paste; 1 bay leaf; 6 ounces medium egg noodles; 6 green onions, chopped; 1 cup reduced-fat sour cream; 4 ounces shredded reduced-fat mozzarella cheese; 1/2 - 1 cup shredded reduced-fat cheddar cheese; 1/2 - 1 cup shredded parmesan cheese; cooking spray

15 ingredients

12 steps

Ingredients

1 lb lean ground beef
1 (14 1/2 ounce) can diced tomatoes
1 (10 ounce) can diced tomatoes with mild green chilies (I used a 14/5 ounce can)
2 teaspoons sugar
2 teaspoons salt
1/4 teaspoon black pepper, freshly ground
1 (6 ounce) can tomato paste
1 bay leaf
6 ounces medium egg noodles
6 green onions, chopped
1 cup reduced-fat sour cream
4 ounces shredded reduced-fat mozzarella cheese
1/2 - 1 cup shredded reduced-fat cheddar cheese
1/2 - 1 cup shredded parmesan cheese
cooking spray

Directions

1

Cook ground beef until no longer pink, then drain.
2

Stir in diced tomatoes, diced tomatoes with green chilies, sugar, salt, and pepper.
3

Cook for 5 minutes.
4

Add tomato paste and bay leaf, and simmer for 30 minutes.
5

Cook the egg noodles according to package directions; drain.
6

Combine cooked noodles, chopped green onions, and sour cream until well blended.
7

Place noodle mixture in bottom of a 13 by 9 inch baking baking dish lightly coated with cooking spray.
8

Top with beef mixture; sprinkle evenly with cheeses.
9

Cover with aluminum foil and bake at 350° for 35 minutes.
10

Uncover and bake 5 minutes more.
11

Enjoy!
12

If you want, you can garnish it with fresh parsley sprigs!