Beef-Macaroni

6 ingredients
6 steps

Ingredients

  • 1 lb. ground chuck
  • 1 1/4 c. water
  • 1 (7/8 oz.) pkg. onion gravy mix
  • 1 (8 oz.) can tomato sauce
  • 1 c. elbow macaroni, uncooked
  • 1 c. (4 oz.) shredded cheese

Directions

  1. 1
    Brown ground chuck in a large skillet, stirring until it crumbles; drain beef.
  2. 2
    Add water and next 3 ingredients.
  3. 3
    Bring to a boil.
  4. 4
    Cover, reduce heat and simmer 20 minutes or until macaroni is tender.
  5. 5
    Sprinkle with cheese; cover and let stand for 5 minutes.
  6. 6
    Serves 4.

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