Beef Macaroni Skillet

9 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 3 c. tomato sauce or juice
  • 1 Tbsp. Worcestershire sauce
  • 1 Tbsp. vinegar
  • 1 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. dry mustard
  • 1 c. uncooked elbow macaroni

Directions

  1. 1
    Brown beef and onion in 12-inch skillet.
  2. 2
    Add tomato juice, Worcestershire sauce, vinegar, salt, pepper, mustard and macaroni. Bring to a boil.
  3. 3
    Reduce heat.
  4. 4
    Cover and simmer 20 minutes or until macaroni is tender.
  5. 5
    Stir occasionally during cooking.

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