Beef Marengo

Ingredients

• 1 (4 lb.) boneless chuck roast
• 1/2 c. vegetable oil
• 1 c. chopped onion
• 1 c. chopped celery
• 1 clove garlic, crushed
• 1 c. Chablis or other dry white wine, divided
• 2 (8 oz.) cans tomato sauce
• 2 bay leaves
• 1 tsp. dried whole oregano
• 1/2 tsp. dried whole rosemary
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 2 Tbsp. chopped, fresh parsley
• 1 lb. fresh mushrooms, sliced
• 2 Tbsp. lemon juice
• 1/4 c. butter or margarine
• 1 Tbsp. all-purpose flour
• 2 Tbsp. water
• chopped parsley (optional)
• hot, cooked noodles