Beef Marinade I

Name: Beef Marinade I
Ingredients: 1 1/2 cups vegetable oil; 3/4 cup soy sauce; 1/2 cup white wine vinegar; 1/3 cup lemon juice; 1/4 cup Worcestershire sauce; 2 tablespoons ground dry mustard; 2 1/4 teaspoons salt; 1 tablespoon ground black pepper; 1 1/2 tablespoons chopped fresh parsley; 2 tablespoons ground cloves

10 ingredients

2 steps

Ingredients

1 1/2 cups vegetable oil
3/4 cup soy sauce
1/2 cup white wine vinegar
1/3 cup lemon juice
1/4 cup Worcestershire sauce
2 tablespoons ground dry mustard
2 1/4 teaspoons salt
1 tablespoon ground black pepper
1 1/2 tablespoons chopped fresh parsley
2 tablespoons ground cloves

Directions

1

In a quart jar, combine oil, soy sauce, vinegar, lemon juice and Worcestershire sauce. Season with mustard, salt, pepper, parsley and ground cloves. Shake well until it is mixed.
2

Put meat in a large bowl. Pour marinade over meat and let stand covered 3 days in refrigerator, basting every day.