Beef Miroton

Name: Beef Miroton
Ingredients: 3/4 lb red potatoes (or other waxy potato); 1 lb red onion, thinly sliced; 2 tablespoons butter, divided; 1 tablespoon flour; 1 cup beef broth or 1 cup chicken broth; salt; 1/2 lb roast beef or 1/2 lb pot roast, sliced 1/4-inch thick; 1/2 tablespoon red wine vinegar; 2 tablespoons breadcrumbs; parsley, chopped

10 ingredients

1 steps

Ingredients

3/4 lb red potatoes (or other waxy potato)
1 lb red onion, thinly sliced
2 tablespoons butter, divided
1 tablespoon flour
1 cup beef broth or 1 cup chicken broth
salt
1/2 lb roast beef or 1/2 lb pot roast, sliced 1/4-inch thick
1/2 tablespoon red wine vinegar
2 tablespoons breadcrumbs
parsley, chopped

Directions

1

["Preheat the oven to 400 degrees Fahrenheit.", "Place the potatoes in a small pot and cover with cold water.", "Bring to a boil; reduce to a simmer and cook for 15 to 20 minutes, or until a knife can slip into potato with just slight resistance.", "Remove from the water and drain.", "Cool potatoes for 5 minutes; cut into 1/4 inch thick slices.", "Meanwhile, add 1 tablespoon of the butter to a large pot over medium heat. Add the onion and cook, stirring occasionally, until well browned, about 25 minutes.", "Sprinkle the flour onto the onions and cook for 2 minutes more, stirring occasionally.", "Pour in the broth and add a sprinkling of salt.", "Bring to a boil, scraping the bottom of the pot with a wooden spoon to dislodge any browned bits. Remove pot from the heat.", "Butter a small casserole dish, about 8\" square.""