Beef & Mozzarella Bake

9 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 teaspoon basil
  • 1a4 teaspoon pepper
  • 1a8 teaspoon garlic powder or 1 clove garlic, minced
  • 1 can tomato soup
  • 1 can cream of mushroom soup
  • 1 1a4 cups water
  • 6 ounces mozzarella cheese, shredded
  • 4 cups macaroni, cooked al dente

Directions

  1. 1
    In skillet over medium-high heat, cook beef, basil, pepper and garlic until meat is browned.
  2. 2
    Stir in soups, water and 1 cup of the cheese.
  3. 3
    Add macaroni.
  4. 4
    Pour into a 2 quart baking dish and cover with remaining cheese.
  5. 5
    Bake at 400 degrees for 25 minutes.

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