Beef Mushroom

5 ingredients
4 steps

Ingredients

  • 1 lb. beef stew meat, cut into 1-inch cubes
  • 1/2 tsp. seasoned instant meat tenderizer
  • 2 Tbsp. salad oil
  • 1 (10 1/2 oz.) can mushroom gravy
  • 1 pkg. egg noodles

Directions

  1. 1
    Sprinkle meat with tenderizer; pierce each piece with a fork. Cover and put in fridge for 2 to 24 hours.
  2. 2
    In large skillet, brown meat in oil over medium heat.
  3. 3
    Reduce heat and stir in gravy. Cover lightly and simmer for 45 minutes, stirring occasionally. Cook noodles as directed on package; drain.
  4. 4
    Serve beef and gravy on noodles with your favorite vegetable.

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