Beef 'N' Beans

13 ingredients
9 steps

Ingredients

  • 1 lb. ground beef
  • 2 c. diced carrots
  • 1 c. diced green pepper
  • 1/2 c. diced yellow onion
  • 2 cloves garlic, minced
  • 2 lb. baked beans, drained
  • 1 can tomato sauce
  • 2 Tbsp. molasses
  • 1 Tbsp. Dijon mustard
  • 1/2 tsp. celery seed
  • 1/4 tsp. ground red pepper
  • 1/4 tsp. salt
  • 1/4 c. seasoned dry bread crumbs (or crushed crackers)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Brown the ground beef, crumbling it; then drain off grease.
  3. 3
    Set aside.
  4. 4
    Saute the carrots, peppers, onions and garlic in 2 tablespoons vegetable oil in a deep 12-inch skillet over moderate heat until slightly softened (about 6 minutes).
  5. 5
    Add the beef, celery seed, pepper and salt and stir. Next add the tomato sauce, molasses, and Dijon mustard.
  6. 6
    Mix and bring to a simmer.
  7. 7
    Then stir in the baked beans.
  8. 8
    Spoon into an 11 x 9 x 2-inch baking dish or 2 1/2-quart casserole.
  9. 9
    Sprinkle with bread crumbs or crackers and bake, uncovered for 35 to 45 minutes.

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