Beef 'N' Beans

Name: Beef 'N' Beans
Ingredients: 2 Tbsp. margarine; 1 lb. beef, cut into strips; 2 c. sliced onions; 1 can French-cut green beans, drained; 2 c. beef broth (4 bouillon cubes and water); 8 oz. can mushrooms, drained, reserve broth; 2 Tbsp. cornstarch

7 ingredients

3 steps

Ingredients

2 Tbsp. margarine
1 lb. beef, cut into strips
2 c. sliced onions
1 can French-cut green beans, drained
2 c. beef broth (4 bouillon cubes and water)
8 oz. can mushrooms, drained, reserve broth
2 Tbsp. cornstarch

Directions

1

Cook beef and onions in margarine until tender (drain grease). Add beans, mushrooms and broth.
2

Cover and simmer for 15 minutes. Combine mushroom juice and cornstarch.
3

Slowly add to skillet. Heat and serve over rice.

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