Beef 'N' Beans

7 ingredients
3 steps

Ingredients

  • 2 Tbsp. margarine
  • 1 lb. beef, cut into strips
  • 2 c. sliced onions
  • 1 can French-cut green beans, drained
  • 2 c. beef broth (4 bouillon cubes and water)
  • 8 oz. can mushrooms, drained, reserve broth
  • 2 Tbsp. cornstarch

Directions

  1. 1
    Cook beef and onions in margarine until tender (drain grease). Add beans, mushrooms and broth.
  2. 2
    Cover and simmer for 15 minutes. Combine mushroom juice and cornstarch.
  3. 3
    Slowly add to skillet. Heat and serve over rice.

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