Beef 'N' Beer

8 ingredients
4 steps

Ingredients

  • 4 lbs boneless chuck roast
  • 12 mushrooms, cut into chunks
  • salt & pepper
  • 1 1/2 cans beer
  • 2 large onions, thinly sliced
  • 1 1/2 tablespoons catsup
  • 2 large green peppers, sliced
  • 1 tablespoon prepared mustard

Directions

  1. 1
    Salt & pepper meat and brown lightly in heavy skillet.
  2. 2
    Add onions, pepper and mushrooms and brown lightly.
  3. 3
    Pour beer over all, stir in catsup and mustard.
  4. 4
    Cover tightly and simmer slowly for 2 to 2 1/2 hours or until meat is tender.

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