Beef 'N Cabbage Casserole
8 ingredients
1 steps
Ingredients
- 1 1/2 lb. ground beef
- salt
- pepper
- 2 (10 1/2 oz.) cans Italian style tomato soup
- 1 (8 oz.) can tomato sauce
- 1/2 can water
- 1 c. rice (long cooking)
- 1 small head cabbage, finely cut
Directions
-
1Preheat oven to 350°. In a large skillet, brown ground meat and season with salt and pepper. Drain. In a bowl, whisk together tomato soup, tomato sauce and water and stir until smooth.
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