Beef 'N Cabbage Casserole

8 ingredients
1 steps

Ingredients

  • 1 1/2 lb. ground beef
  • salt
  • pepper
  • 2 (10 1/2 oz.) cans Italian style tomato soup
  • 1 (8 oz.) can tomato sauce
  • 1/2 can water
  • 1 c. rice (long cooking)
  • 1 small head cabbage, finely cut

Directions

  1. 1
    Preheat oven to 350°. In a large skillet, brown ground meat and season with salt and pepper. Drain. In a bowl, whisk together tomato soup, tomato sauce and water and stir until smooth.

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