Beef ‘N’ Cheese Braid

Directions

1. 1
   In a large bowl, dissolve yeast in water. Soften 2 tablespoons butter; add to yeast mixture with 1-1/2 cups flour, sugar, salt and egg; beat until smooth. Add enough remaining flour to make a soft dough.
2. 2
   Turn out onto a floured surface; knead until smooth and elastic about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3. 3
   In a small bowl, combine the beef, cheese and basil; set aside. Punch dough down. Roll into a 12-in. x 9-in. rectangle. Cut dough lengthwise into three 12-in. x 3-in. strips. Melt remaining butter; brush some over strips.
4. 4
   Divide beef mixture in thirds and sprinkle down the center of each strip. Bring lengthwise edges together and pinch to seal, forming a rope. Place on a greased
5. 5
   , seam side down. Secure one end and braid the ropes together; secure other end. Cover and let rise in a warm place until doubled, about 30 minutes.
6. 6
   Brush with remaining melted butter. Bake at 375° for 25 minutes or until golden brown. Slice and serve warm.