Beef 'N Dumpling Bake

Name: Beef 'N Dumpling Bake
Ingredients: 2 lb. round steak, cut into 1-inch cubes; 2 medium onions, sliced; 1 bay leaf; 10 1/2 oz. can cream of chicken soup; 10 1/2 oz. can cream of onion soup; 4 oz. can sliced mushrooms, drained; 1 Tbsp. Worcestershire sauce; 1/3 c. flour; 10 oz. pkg. frozen peas, thawed; 4 green pepper rings (optional)

10 ingredients

1 steps

Ingredients

2 lb. round steak, cut into 1-inch cubes
2 medium onions, sliced
1 bay leaf
10 1/2 oz. can cream of chicken soup
10 1/2 oz. can cream of onion soup
4 oz. can sliced mushrooms, drained
1 Tbsp. Worcestershire sauce
1/3 c. flour
10 oz. pkg. frozen peas, thawed
4 green pepper rings (optional)

Directions

1

Place steak in 3-quart casserole. Cover with onion slices. Add bay leaf. Combine soups, mushrooms, Worcestershire sauce and flour. Pour over meat and onions. Cover. Bake at 350° for 2 hours or until meat is tender. Remove from oven. Set oven at 400°. Remove bay leaf. Place peas on top of casserole and pepper rings in center. Drop dumplings by rounded teaspoons around pepper rings. Cover. Bake 20 to 25 minutes. Serves 6 to 8.