Beef 'n Pepper Snacks
5 ingredients
4 steps
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
- 2 tsp. KRAFT Prepared Horseradish, drained
- 40 RITZ Crackers
- 1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut in half
- 1 green pepper, cut into 20 thin strips, halved
Directions
-
1Mix cream cheese and horseradish until blended.
-
2Spoon onto crackers, adding about 1 tsp.
-
3to each.
-
4Top with meat and peppers.
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