Beef 'n Pepper Snacks

5 ingredients
4 steps

Ingredients

  • 4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
  • 2 tsp. KRAFT Prepared Horseradish, drained
  • 40 RITZ Crackers
  • 1 pkg. (7 oz.) OSCAR MAYER Deli Fresh Slow Roasted Roast Beef, cut in half
  • 1 green pepper, cut into 20 thin strips, halved

Directions

  1. 1
    Mix cream cheese and horseradish until blended.
  2. 2
    Spoon onto crackers, adding about 1 tsp.
  3. 3
    to each.
  4. 4
    Top with meat and peppers.

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