Beef N Potato Pie

Name: Beef N Potato Pie
Ingredients: 2 cups all-purpose flour; 1 teaspoon salt; 1/2 teaspoon onion powder; 3/4 cup butter-flavored shortening; 1/4 cup cold water; 1/4 cup chopped green pepper; 1/4 cup chopped sweet red pepper; 1 small onion, chopped; 4 teaspoons canola oil, divided; 3 cups cubed cooked roast beef; 1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted; 1 can (4 ounces) mushroom stems and pieces, drained; 1 teaspoon Worcestershire sauce; 1/4 teaspoon garlic powder; Dash pepper; 1 tablespoon cornstarch; 1 tablespoon water; 2 cups sliced cooked peeled potatoes; 1 egg, lightly beaten

19 ingredients

4 steps

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1/2 teaspoon onion powder
3/4 cup butter-flavored shortening
1/4 cup cold water
1/4 cup chopped green pepper
1/4 cup chopped sweet red pepper
1 small onion, chopped
4 teaspoons canola oil, divided
3 cups cubed cooked roast beef
1 can (10-3/4 ounces) condensed beefy mushroom soup, undiluted
1 can (4 ounces) mushroom stems and pieces, drained
1 teaspoon Worcestershire sauce
1/4 teaspoon garlic powder
Dash pepper
1 tablespoon cornstarch
1 tablespoon water
2 cups sliced cooked peeled potatoes
1 egg, lightly beaten

Directions

1

In a large bowl, combine the flour, salt and onion powder; cut in shortening until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide dough in half. Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
2

In a large skillet, saute peppers and onion in 1 tablespoon oil. Add the beef, soup, mushrooms, Worcestershire sauce, garlic powder and pepper. Bring to a boil. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool.
3

Spoon into crust. Top with potatoes. Brush remaining oil over potatoes. Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry. Brush with egg.
4

Bake at 375° for 45 minutes. Cover edges loosely with foil. Bake 10 minutes longer or until golden brown.