Beef 'N' Tator Bake

9 ingredients
9 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 1 c. soft bread crumbs
  • 1 egg, beaten
  • 1/2 c. chopped onions
  • 1/3 c. ketchup
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 c. shredded American cheese
  • 3 c. hot mashed potatoes

Directions

  1. 1
    Combine beef, bread crumbs, eggs, onion, ketchup, salt and pepper.
  2. 2
    Pat meat into an 8-inch square baking dish.
  3. 3
    Bake at 350° for 30 minutes.
  4. 4
    Remove from oven; drain excess fat.
  5. 5
    Combine mashed potatoes and 3/4 cup shredded American cheese; spread cheese over meat.
  6. 6
    Bake for another 30 minutes.
  7. 7
    Top with 1/4 cup shredded cheese.
  8. 8
    Bake for another 20 minutes.
  9. 9
    Makes 6 servings.

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