Beef Nacho Crescent Bake

Directions

1. 1
   Set oven to 375 degrees.
2. 2
   Grease a 13 x 9-inch baking dish.
3. 3
   In a large skillet cook the ground beef with onion, garlic and green bell pepper (if using) until beef is browned; drain fat.
4. 4
   Add in salt, pepper, chili powder, cumin and oregano and Parmesan cheese; cook stirring for 2 minutes longer; remove the skillet from heat.
5. 5
   In a bowl whisk together the cheese soup and milk; set aside.
6. 6
   Separate the crescent dough into 4 rectangles; press perforations together firmly.
7. 7
   Roll each rectangle to 8x4 inches.
8. 8
   Cut each rectangle in half crosswise to form 8 (4-inch) squares (use a pizza cutter for this!).
9. 9
   Spoon about 1/4 cup beef mixture into center of each square.
10. 10
    Lift 4 corners of the dough up over the filling to meet in the center; pinch and twist firmly to seal.
11. 11
    Place the squares into the prepared baking dish.
12. 12
    Drizzle the soup/milk mixture around the squares in the baking dish.
13. 13
    Bake uncovered for about 20-25 minutes, or until the crusts are golden brown.
14. 14
    Remove from oven and sprinkle the grated cheese over each square and return to oven for 5 minutes or until the cheese melted.