Beef Noodle Soup

Directions

1. 1
   In a large kettle, place 2 quarts water, the beef, chopped onions and chopped celery.
2. 2
   Season to taste.
3. 3
   Cook until beef is tender; then remove beef from kettle.
4. 4
   Add tomatoes that have been chopped fine and the chopped parsley.
5. 5
   Add 2 quarts water and cook for 20 minutes.
6. 6
   Then drop homemade noodles in while liquid is boiling rapidly.
7. 7
   Cover and cook until noodles are done, about 30 minutes.
8. 8
   Drop beef back in kettle to heat before serving.