Beef & Noodles

Directions

1. 1
   rub roast with Lawry's, garlic powder, and black pepper.
2. 2
   put roast and onion in stock pot and cover with water.
3. 3
   place lid on stock pot and simmer over med.
4. 4
   heat until roast is done.
5. 5
   remove roast and let cool on cutting board.
6. 6
   while roast is cooling add beef broth, and mushrooms to stock pot and bring to a boil.
7. 7
   when broth comes to a boil add the noodles.
8. 8
   while noodles are cooking, shred the beef
9. 9
   boil until noodles are done and add shredded beef
10. 10
    serve over mashed potatoes and enjoy!