Beef On Wick

Directions

1. 1
   Place a large rump roast in a crock pot and cover it with water -
2. 2
   cover and cook on high until the water boils, then turn to low and cook
3. 3
   until the roast is just pink inside, but not cooked through. When pink
4. 4
   in the center, pull roast out and let it cool. Add about 6 beef bullilon
5. 5
   cubes and a few cloves of crushed garlic and maybe a bayleaf,to the
6. 6
   liquid and let it simmer. When the roast has cooled a little, trim some
7. 7
   of the fat and slice thin into a lots of slices and return to the liquid.
8. 8
   Cook until done and very tender - just about falling apart.