Beef Or Deer Pot Pie

7 ingredients
8 steps

Ingredients

  • 1 jar cubed beef or 1 lb. stew meat, browned
  • 1 can carrots, sliced
  • 1 can green beans, drained
  • 4 or 5 small potatoes, skinned, cubed and cooked until almost tender
  • 1 can corn, drained or may use frozen corn
  • 1 top and bottom pie crust (I use the Crisco recipe)
  • 1 pkg. brown gravy mix (prepared)

Directions

  1. 1
    If using canned meat, be sure to boil for 15 minutes prior to use.
  2. 2
    Take a large iron skillet; oil the inside.
  3. 3
    Place bottom crust in skillet; prick sides.
  4. 4
    Place in oven until crust gets tanned.
  5. 5
    Remove from oven; add beef and vegetables.
  6. 6
    Pour brown gravy in.
  7. 7
    Put top crust on; cut a few slits in top to vent.
  8. 8
    Cook at 350° for approximately 30 minutes until crust is brown.

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