Beef or Venison Hash

10 ingredients
4 steps

Ingredients

  • 2 tablespoons bacon drippings
  • 1 large onions chopped
  • 3 cups venison roast, cooked, chopped
  • 2 medium potatoes cut in 16 pieces
  • 2 tablespoons flour, all-purpose
  • 1 clove garlic minced
  • 3 cups beef stock
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon seasoned salt
  • 1/2 tablespoon chili powder

Directions

  1. 1
    Brown onion and potatoes in bacon fat.
  2. 2
    Add flour and brown.
  3. 3
    Add broth and other ingredients.
  4. 4
    Let simmer until tender.

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